Saffron: Iran’s Red Gold and Culinary Treasure

Iran produces over 90% of the world’s saffron, a spice valued for its flavor, color, and medicinal properties. Grown primarily in Khorasan province, saffron harvesting is labor-intensive, requiring hand-picking of crocus stigmas. Its global demand drives Iran’s economy (FAO, 2024). How does saffron shape Iran’s cultural identity? Ask our AI!

References

• FAO. (2024). Saffron Production in Iran. Retrieved from https://www.fao.org/statistics